Food recipes
Sunomomo Dressing for Japanese Pickles
Sunomomo Dressing for Japanese Pickles Ingredients: sugars, granulated rice vinegar, lemon juice, raw salt, table spices, ginger, ground water, bottled, generic Directions: Place cucumber slices on paper towels to dra...
Sunomomo Dressing for Japanese Pickles
Ingredients:
sugars, granulated
rice vinegar,
lemon juice, raw
salt, table
spices, ginger, ground
water, bottled, generic
Directions:
Place cucumber slices on paper towels to drain excess liquid.
Wrap in paper towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste.
Stir until sugar and wasabi are dissolved.
At serving time, place cucumbers in a bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono.
Ingredients:
sugars, granulated
rice vinegar,
lemon juice, raw
salt, table
spices, ginger, ground
water, bottled, generic
Directions:
Place cucumber slices on paper towels to drain excess liquid.
Wrap in paper towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste.
Stir until sugar and wasabi are dissolved.
At serving time, place cucumbers in a bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono.