Dark Chocolate Ice Cream

Dark Chocolate Ice Cream

Ingredients:
egg substitute, powder
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated

Directions:
beat egg substitute with sugar
heat milk and add egg mixture, beat in cocoa.
cook until mixture coats back of a spoon.
remove from heat.
combine 2 T sugar and 2 T water and boil until it darkens into a caramel.
Whisk caramel into chocolate base.
Chill completely.
Freeze in ice cream maker.