Food recipes

Oat Crumble Ice Cream Topping

Oat Crumble Ice Cream Topping

Ingredients:
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english
butter, without salt

Directions:
Preheat oven to 350.
Combine oats, sugar, flour, salt and nuts.
Add butter and mix.
Spread a thin layer on silpat covered sheet.
Bake 12 minutes.
Break with a fork.
Remove and cool.
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