Seasoned Green Beans

Seasoned Green Beans

Ingredients:
oil, canola
lemon juice, raw
vinegar, cider
spices, basil, dried
sugars, brown
salt, table
spices, pepper, black
beans, snap, green, raw
mushrooms, white, raw
butter, without salt

Directions:
In a small bowl, combine the first seven ingredients; set aside.
In a large skillet, saute green beans and mushrooms in butter until almost tender.
Add lemon juice mixture; bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.