Food recipes
Fresh Peach Cobbler
Fresh Peach Cobbler Ingredients: peaches, yellow, raw sugars, granulated wheat flour, white, all-purpose, unenriched water, bottled, generic vanilla extract wheat flour, white, all-purpose, unenriched salt, table suga...
Fresh Peach Cobbler
Ingredients:
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
Directions:
Preheat oven to 400 degrees.
Filling: Put peaches and water in 2-qt saucepan.
Mix sugar and flour together.
Pour over top.
Stir together and bring just to a boil over medium heat.
When mixture boils, add vanilla and remove from heat.
Pour into glass baking dish (8X8 or round equivalent).
Biscuits: Sift dry ingredients.
Make a well in the center and pour wet ingredients in all at once.
Stir with a fork till just moistened and pulling away from sides of bowl.
Pour out on floured surface and knead 10-15 times.
Drop by hand on fruit filling surface.
Sprinkle 3/4 tsp cinnamon over all and dot with 2 or 3 Tbsp butter.
Bake for 25 minutes.
Enjoy!
Ingredients:
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
Directions:
Preheat oven to 400 degrees.
Filling: Put peaches and water in 2-qt saucepan.
Mix sugar and flour together.
Pour over top.
Stir together and bring just to a boil over medium heat.
When mixture boils, add vanilla and remove from heat.
Pour into glass baking dish (8X8 or round equivalent).
Biscuits: Sift dry ingredients.
Make a well in the center and pour wet ingredients in all at once.
Stir with a fork till just moistened and pulling away from sides of bowl.
Pour out on floured surface and knead 10-15 times.
Drop by hand on fruit filling surface.
Sprinkle 3/4 tsp cinnamon over all and dot with 2 or 3 Tbsp butter.
Bake for 25 minutes.
Enjoy!