Food recipes

Vinegar Gravy

Vinegar Gravy

Ingredients:
butter, without salt
vinegar, cider

Directions:
Melt the butter in a large frying pan.
Cook it until it is a medium dark brown.
Carefully add the vinegar.
Be real careful because the vinegar will cause the butter to boil and foam.
When it is done foaming pour into a gravy boat and serve.
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