Food recipes
Eggless Whole Wheat Muffins
Eggless Whole Wheat Muffins Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table sugars, granulated cream, sour, cultured Directions: Preheat oven to 400 degrees F (200 de...
Eggless Whole Wheat Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
cream, sour, cultured
Directions:
Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
Sift flour.
Add soda, salt and sugar, then sift again.
Add sour cream.
Stir only enough to mix ingredients.
Drop by spoonfuls into muffin tins.
Bake at 400 degrees F (200 degrees C) for 25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
cream, sour, cultured
Directions:
Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
Sift flour.
Add soda, salt and sugar, then sift again.
Add sour cream.
Stir only enough to mix ingredients.
Drop by spoonfuls into muffin tins.
Bake at 400 degrees F (200 degrees C) for 25 minutes.