Mixed Bean Salad

Mixed Bean Salad

Ingredients:
beans, snap, green, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
celery, raw
fresh red onions,
peppers, sweet, green, raw
sugars, granulated
vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
dill weed, fresh

Directions:
Drain beans and rinse with cold water.
Combine in a large bowl and add celery, onion, and green pepper.
Combine all dressing ingredients and whisk well.
Pour over vegetables, mix well, taste and adjust seasonings, if necessary.
Refrigerate before servings.
Will keep several days in the refrigerator.