Food recipes
Johnny Cakes
Johnny Cakes Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt water, bottled, generic oil, olive, salad...
Johnny Cakes
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
Directions:
In a large bowl, sift together the flour, baking powder and salt.
Using your fingertips, rub in the butter.
Add just enough water to achieve a stiff, smooth dough.
Shape the cakes into 2-inch-wide discs.
Heat the oil in a large skillet over high heat until it is very hot.
Fry the cakes in the hot oil until they are brown on both sides, 5 to 7 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
Directions:
In a large bowl, sift together the flour, baking powder and salt.
Using your fingertips, rub in the butter.
Add just enough water to achieve a stiff, smooth dough.
Shape the cakes into 2-inch-wide discs.
Heat the oil in a large skillet over high heat until it is very hot.
Fry the cakes in the hot oil until they are brown on both sides, 5 to 7 minutes.