Food recipes
Vegan Coffee Cake
Vegan Coffee Cake Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, cinnamon, ground spices, ginger, ground sugars, brown sugars, granulated oil, canola nuts, pecans leavening agents, baking...
Vegan Coffee Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, ginger, ground
sugars, brown
sugars, granulated
oil, canola
nuts, pecans
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
water, bottled, generic
soymilk, original and vanilla, unfortified
lemon juice, raw
Directions:
Preheat oven to 350.
Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping.
(Optionally, you can add some more flour, oats, or other ingredients for topping).
To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
Bake for 35-45 minutes uncovered.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, ginger, ground
sugars, brown
sugars, granulated
oil, canola
nuts, pecans
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
water, bottled, generic
soymilk, original and vanilla, unfortified
lemon juice, raw
Directions:
Preheat oven to 350.
Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping.
(Optionally, you can add some more flour, oats, or other ingredients for topping).
To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
Bake for 35-45 minutes uncovered.