Food recipes

Nutmeg Whipped Squash

Nutmeg Whipped Squash

Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, brown
spices, nutmeg, ground
salt, table

Directions:
Cook squash in boiling salted water for 15 minutes, or till tender.
Drain well.
Cut rind from cubes.
Combine squash, butter, brown sugar, nutmeg and salt; whip till smooth.
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