Food recipes
Caramel Bars
Caramel Bars Ingredients: candies, caramels cream, fluid, heavy whipping wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking soda salt, table butter, without salt spartan, real semi...
Caramel Bars
Ingredients:
candies, caramels
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Place caramels and cream in double boiler to melt.
Grease 9 x 13 pan.
Put 3/4 batter in pan.
Bake 10 minutes at 350 degrees.
Let crust and caramel cool.
Pour the caramel mixture over crust.
Sprinkle with chocolate chips.
Sprinkle the rest of the crumbs over the filling.
Bake 10 minutes longer.
Ingredients:
candies, caramels
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Place caramels and cream in double boiler to melt.
Grease 9 x 13 pan.
Put 3/4 batter in pan.
Bake 10 minutes at 350 degrees.
Let crust and caramel cool.
Pour the caramel mixture over crust.
Sprinkle with chocolate chips.
Sprinkle the rest of the crumbs over the filling.
Bake 10 minutes longer.