Food recipes
Potato Bake
Potato Bake
Ingredients:
potatoes, raw, skin
cream, fluid, heavy whipping
onions, raw
cheese, parmesan, hard
nuts, almonds
Directions:
Preheat oven to 180 Degrees Celsius
Layer potatoes in a shallow baking dish.
Combine cream and soup in a bowl and then pour over potatoes.
Bake covered with foil for 1 hour.
Remove foil, sprinkle with cheese and almonds.
Cook for a further 30 minutes.
Ingredients:
potatoes, raw, skin
cream, fluid, heavy whipping
onions, raw
cheese, parmesan, hard
nuts, almonds
Directions:
Preheat oven to 180 Degrees Celsius
Layer potatoes in a shallow baking dish.
Combine cream and soup in a bowl and then pour over potatoes.
Bake covered with foil for 1 hour.
Remove foil, sprinkle with cheese and almonds.
Cook for a further 30 minutes.
Printed from https://recipe.bluelayer.org/recipe/52121/potato-bake