Experiment W/ White Bread

Experiment W/ White Bread

Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched

Directions:
1.
In a large bowl, combine warm water, yeast, salt, oil, sugar, sucralose and 4 cups flour.
Mix thoroughly, and let sponge rise until doubled in size.
2.
Gradually add about 4 cups flour, kneading until smooth.
Place dough in a greased bowl, and turn several times to coat.
Cover with a damp cloth.
Allow to rise until doubled.
3.
Punch down the dough, let it rest a few minutes.
Divide dough into three equal parts.
Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans.
Let rise until almost doubled.
4.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
The loaves may need to be covered for the last few minutes with foil to prevent excess browning.