Food recipes
Strawberry Spinach Salad
Strawberry Spinach Salad Ingredients: strawberries, raw spinach, raw seeds, sesame seeds, whole, dried oil, canola vinegar, distilled sugars, granulated onions, spring or scallions (includes tops and bulb), raw salt,...
Strawberry Spinach Salad
Ingredients:
strawberries, raw
spinach, raw
seeds, sesame seeds, whole, dried
oil, canola
vinegar, distilled
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
Directions:
To toast sesame seeds:
Spread seeds in one layer in a small baking pan.
Bake at 350 degrees for 10-12 minutes, shaking pan twice while toasting.
For salad:.
Wash spinach and refrigerate.
Mix the oil, vinegar, sugar, onion, salt and pepper in a bowl or covered pourable container.
Keep refrigerated.
When ready to serve:.
Tear up the spinach and place in serving bowl.
Coat wtih sauce and sesame seeds.
Slice strawberries and toss with the spinach.
Leftovers will only keep refrigerated for a day or two.
Ingredients:
strawberries, raw
spinach, raw
seeds, sesame seeds, whole, dried
oil, canola
vinegar, distilled
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
Directions:
To toast sesame seeds:
Spread seeds in one layer in a small baking pan.
Bake at 350 degrees for 10-12 minutes, shaking pan twice while toasting.
For salad:.
Wash spinach and refrigerate.
Mix the oil, vinegar, sugar, onion, salt and pepper in a bowl or covered pourable container.
Keep refrigerated.
When ready to serve:.
Tear up the spinach and place in serving bowl.
Coat wtih sauce and sesame seeds.
Slice strawberries and toss with the spinach.
Leftovers will only keep refrigerated for a day or two.