Sauteed Shrimp

Sauteed Shrimp

Ingredients:
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
honey
soy sauce made from soy (tamari)
parsley, fresh
spices, paprika

Directions:
In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika.
Add shrimp and toss to coat.
Refrigerate 1 hour.
In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
Time does not include refrigeration time.