Food recipes
Tomato Head's Spooky Gingerbread Cookies
Tomato Head's Spooky Gingerbread Cookies Ingredients: wheat flour, white, all-purpose, unenriched spices, cinnamon, ground spices, ginger, ground spices, cloves, ground leavening agents, baking soda sugars, brown butt...
Tomato Head's Spooky Gingerbread Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
leavening agents, baking soda
sugars, brown
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour, spices and baking soda.
Place in the bowl of a stand mixer.
Add sugar and mix until incorporated.
Add butter and mix until it resembles sand.
Add molasses and milk and mix until smooth dough forms.
Remove dough from mixer, place between two sheets of wax paper and roll out to a thickness of 1/4 inch.
Refrigerate dough over night.
Cut dough out into desired shapes, place on a baking sheet lined with parchment paper and bake in a 350 degree oven for 8-10 minutes.
Do not over bake.
Remove from oven and allow to cool on cookie sheet.
Decorate with icing.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
leavening agents, baking soda
sugars, brown
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour, spices and baking soda.
Place in the bowl of a stand mixer.
Add sugar and mix until incorporated.
Add butter and mix until it resembles sand.
Add molasses and milk and mix until smooth dough forms.
Remove dough from mixer, place between two sheets of wax paper and roll out to a thickness of 1/4 inch.
Refrigerate dough over night.
Cut dough out into desired shapes, place on a baking sheet lined with parchment paper and bake in a 350 degree oven for 8-10 minutes.
Do not over bake.
Remove from oven and allow to cool on cookie sheet.
Decorate with icing.