Food recipes
S&W Cafeteria Egg Custard Pie
S&W Cafeteria Egg Custard Pie Serves 8 Ingredients: - 1 1/4 cups sugar - 2 tablespoons unsalted butter, softened - 1/2 teaspoon kosher salt - 4 eggs - 1 teaspoon vanilla extract - 2 cups milk - One 9-inch deep-dish pi...
S&W Cafeteria Egg Custard Pie
Serves 8
Ingredients:
- 1 1/4 cups sugar
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon kosher salt
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups milk
- One 9-inch deep-dish piecrust, do-it-yourself (check out web site 149) or ordered
Directions:
1. First, preheat the oven to 425°F.
2. Next, cream the sugar, butter, and salt with an electrical mixer until soft. Incorporate the eggs, one at a period, whisking effectively at the time every addition. Stir in the vanilla extract.
3. Then, alleviate the tempo of the mixer and slowly pour in the milk.
4. Then, whenever the mix is nicely merged, pour it into the piecrust.
5. Then, bake inside the hot oven for 30 to 40 minutes, until the custard starts to fastened in the middle. The heart may well even now be wiggly. Given that of the superior oven temperature, the pie may perhaps brown as well promptly. If it does, protect the crust, or the entire pie, with foil and move forward to bake.
6. Finally, make it possible for the pie amazing ahead of serving.
Serves 8
Ingredients:
- 1 1/4 cups sugar
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon kosher salt
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups milk
- One 9-inch deep-dish piecrust, do-it-yourself (check out web site 149) or ordered
Directions:
1. First, preheat the oven to 425°F.
2. Next, cream the sugar, butter, and salt with an electrical mixer until soft. Incorporate the eggs, one at a period, whisking effectively at the time every addition. Stir in the vanilla extract.
3. Then, alleviate the tempo of the mixer and slowly pour in the milk.
4. Then, whenever the mix is nicely merged, pour it into the piecrust.
5. Then, bake inside the hot oven for 30 to 40 minutes, until the custard starts to fastened in the middle. The heart may well even now be wiggly. Given that of the superior oven temperature, the pie may perhaps brown as well promptly. If it does, protect the crust, or the entire pie, with foil and move forward to bake.
6. Finally, make it possible for the pie amazing ahead of serving.