Fresh Tomato Soup

Fresh Tomato Soup

Ingredients:
soup, chicken broth or bouillon, dry
onions, raw
celery, raw
spices, basil, dried
tomatoes, red, ripe, raw, year round average
plums, raw
salt, table
spices, pepper, black
yogurt, greek, plain, nonfat

Directions:
1.
Combine broth, onion, celery, 1 tablespoon basil, tomato paste, and tomatoes in a large saucepan; bring to a boil.
Reduce heat, and simmer 30 minutes.
2.
Using an immersion blender, blend soup until smooth.
Stir in salt and pepper.
3.
Ladle 3/4 cup soup into each of 6 bowls; top each serving with 1 tablespoon yogurt and 1 1/2 teaspoons basil.