Food recipes
Irish Soda Bread
Irish Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched oats salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate oil, olive...
Irish Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
Directions:
Preheat the oven to 180C (350F).
Mix all the dry ingredients together in a large bowl.
There's no need to sieve, but mix them well - even using a whisk.
Combine the oil, buttermilk and water in a jug, and mix briefly.
Make a well in the dry ingredients, and pour in liquid.
Mix using a wooden spoon for about 1 minute, until they form a homogenous sticky dough.
Encourage the dough onto a papered or well-floured baking tray.
Bake for about 40 mins at 180C, depending on oven.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
Directions:
Preheat the oven to 180C (350F).
Mix all the dry ingredients together in a large bowl.
There's no need to sieve, but mix them well - even using a whisk.
Combine the oil, buttermilk and water in a jug, and mix briefly.
Make a well in the dry ingredients, and pour in liquid.
Mix using a wooden spoon for about 1 minute, until they form a homogenous sticky dough.
Encourage the dough onto a papered or well-floured baking tray.
Bake for about 40 mins at 180C, depending on oven.