Food recipes
Dark Chocolate Homemade Peanut Butter Cups
Dark Chocolate Homemade Peanut Butter Cups Ingredients: vanilla extract peanut butter, smooth style, without salt peanut butter, smooth style, without salt sugars, granulated sugars, granulated spartan, real semi-swee...
Dark Chocolate Homemade Peanut Butter Cups
Ingredients:
vanilla extract
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
sugars, granulated
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
Directions:
whip vanilla extract, peanut butter using egg beater, add splenda to thicken.
Next, form peanut butter balls almost the size of the muffin pans.
under low heat, heat milk and dissolve splenda, melt baking chocolate in milk (you may use 2 hershees candy bars).
Once chocolate is completely in solution, add cocoa and dry milk to thicken into slurry,
pour liberal amounts of chocolate mixture in bottom layer, add peanut butter balls and cover with remaining chocolate, cool in freezer and serve.
Ingredients:
vanilla extract
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
sugars, granulated
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
Directions:
whip vanilla extract, peanut butter using egg beater, add splenda to thicken.
Next, form peanut butter balls almost the size of the muffin pans.
under low heat, heat milk and dissolve splenda, melt baking chocolate in milk (you may use 2 hershees candy bars).
Once chocolate is completely in solution, add cocoa and dry milk to thicken into slurry,
pour liberal amounts of chocolate mixture in bottom layer, add peanut butter balls and cover with remaining chocolate, cool in freezer and serve.