Food recipes
Easy Tart Crust
Easy Tart Crust Ingredients: wheat flour, white, cake, enriched sugars, granulated salt, table butter, without salt water, bottled, generic Directions: Add all the ingredients into a food processor and mix well. You c...
Easy Tart Crust
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Add all the ingredients into a food processor and mix well.
You can also mix everything together by shaking well in a plastic bag or something similar.
Once the dough has come together, cover it with plastic wrap and let it sit in the fridge for half a day.
Roll out the dough with a rolling pin making it larger than the tray itself.
If you cover the top and bottom with plastic wrap, it's convenient and won't make a mess.
Put it in the tray, cut off any dough that is hanging over the sides, and with a fork, etc.
Prick holes in the bottom.
Cover it with aluminum foil and put a weight on top.
If blind baking, bake at 350F (180C) for 30 minutes.
Remove the weight and aluminum foil.
For a pear tart
For a kabocha tart
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Add all the ingredients into a food processor and mix well.
You can also mix everything together by shaking well in a plastic bag or something similar.
Once the dough has come together, cover it with plastic wrap and let it sit in the fridge for half a day.
Roll out the dough with a rolling pin making it larger than the tray itself.
If you cover the top and bottom with plastic wrap, it's convenient and won't make a mess.
Put it in the tray, cut off any dough that is hanging over the sides, and with a fork, etc.
Prick holes in the bottom.
Cover it with aluminum foil and put a weight on top.
If blind baking, bake at 350F (180C) for 30 minutes.
Remove the weight and aluminum foil.
For a pear tart
For a kabocha tart