Food recipes
Paper Bread
Paper Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table Directions: Mix the yeast and water in a small bowl and let set for...
Paper Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Mix the yeast and water in a small bowl and let set for 5 minutes.
Mix the flour and salt in larger bowl.
Add yeast/water to flour and combine well.
Knead dough on floured surface for 5 minutes.
Place in lightly grease bowl and let rest for 20 minutes.
Separate dough into desired sizes ( larger for salad bowls, medium for general use, and small for desserts).
Roll dough out into a thin disc.
Bake in 400 degree oven for about 10 minutes, flipping bread once half way through cooking.
This bread is great because it will take the shape of anything you cook it on.
Be creative and have fun.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Mix the yeast and water in a small bowl and let set for 5 minutes.
Mix the flour and salt in larger bowl.
Add yeast/water to flour and combine well.
Knead dough on floured surface for 5 minutes.
Place in lightly grease bowl and let rest for 20 minutes.
Separate dough into desired sizes ( larger for salad bowls, medium for general use, and small for desserts).
Roll dough out into a thin disc.
Bake in 400 degree oven for about 10 minutes, flipping bread once half way through cooking.
This bread is great because it will take the shape of anything you cook it on.
Be creative and have fun.