Food recipes

Marianne's Marinated Vegetables

Marianne's Marinated Vegetables

Ingredients:
broccoli, raw
carrots, raw
celery, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
artichokes, (globe or french), raw
spices, pepper, red or cayenne
salad dressing, italian dressing, commercial, regular

Directions:
Steam broccoli, carrots, celery, and peppers till crisp-tender; rinse in cold water to stop the cooking process.
Toss broccoli, carrots, celery, peppers, and artichokes in a large bowl.
Add dressing and ground red pepper and toss again.
Chill a few hours; store refrigerated.
Use a slotted spoon to serve.
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