Food recipes
Sweet Potato Chips Recipe
Sweet Potato Chips Recipe
Ingredients:
oil, olive, salad or cooking
sweet potato, raw, unprepared
vinegar, distilled
salt, table
spices, pepper, black
Directions:
Heat the oven to 450 degrees F and arrange the racks in the upper and lower third.
Coat 2 baking sheets with 1 teaspoon of the oil each; set aside.
Place sweet potatoes in a large bowl, drizzle with vinegar and remaining vegetable oil, sprinkle with salt and pepper, and toss to coat.
Evenly divide potatoes between the prepared baking sheets, spreading in a single layer.
Bake, rotating the pans halfway through, until the chips are browned and the edges are crisp, about 25 minutes.
Ingredients:
oil, olive, salad or cooking
sweet potato, raw, unprepared
vinegar, distilled
salt, table
spices, pepper, black
Directions:
Heat the oven to 450 degrees F and arrange the racks in the upper and lower third.
Coat 2 baking sheets with 1 teaspoon of the oil each; set aside.
Place sweet potatoes in a large bowl, drizzle with vinegar and remaining vegetable oil, sprinkle with salt and pepper, and toss to coat.
Evenly divide potatoes between the prepared baking sheets, spreading in a single layer.
Bake, rotating the pans halfway through, until the chips are browned and the edges are crisp, about 25 minutes.
Printed from https://recipe.bluelayer.org/recipe/51938/sweet-potato-chips-recipe