Food recipes
Sweet Potato Biscuits
Sweet Potato Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, nutmeg, ground sweet potato, raw, unprepared m...
Sweet Potato Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Combine flour, baking powder,salt, and ground nutmeg,stirring well; set aside.
Combine remaining ingredients, pour over flour mixture, and stir until fry ingredients are moistened.
(Dough will be soft).
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thick, cut with a 2 inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 425F for 15 minutes or until lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Combine flour, baking powder,salt, and ground nutmeg,stirring well; set aside.
Combine remaining ingredients, pour over flour mixture, and stir until fry ingredients are moistened.
(Dough will be soft).
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thick, cut with a 2 inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 425F for 15 minutes or until lightly browned.