Food recipes
Whole Wheat Pie Crust Recipe
Whole Wheat Pie Crust Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine flour, wheat germ, and salt.
Add in corn oil and lowfat milk.
Mix lightly with fork till mix is moist but not sticky.
Roll out and place in pie pan.
Bake 8 min at 475 degrees.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine flour, wheat germ, and salt.
Add in corn oil and lowfat milk.
Mix lightly with fork till mix is moist but not sticky.
Roll out and place in pie pan.
Bake 8 min at 475 degrees.
Printed from https://recipe.bluelayer.org/recipe/51928/whole-wheat-pie-crust-recipe