Food recipes
Illinois Hot Rolls
Illinois Hot Rolls Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin a and vitamin d salt, tab...
Illinois Hot Rolls
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Put water, sugar and yeast in bowl.
Stir lightly.
Let sit for 5 minutes.
Add oil, salt and dry milk, stir.
Gradually add flour.
Mix with dough hook or when gets to stiff, knead by hand.
Cover with towel and set in warm place until doubles in size (approx.
30 min).
Punch, then turn out onto floured surface.
Divide into equal size pieces, roll into balls.
Place in greased baking pan with a small amount of space between.
Cover and set in warm place again until doubled (approx 30 min).
Preheat oven to 400.
Bake for 15-20 minutes.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Put water, sugar and yeast in bowl.
Stir lightly.
Let sit for 5 minutes.
Add oil, salt and dry milk, stir.
Gradually add flour.
Mix with dough hook or when gets to stiff, knead by hand.
Cover with towel and set in warm place until doubles in size (approx.
30 min).
Punch, then turn out onto floured surface.
Divide into equal size pieces, roll into balls.
Place in greased baking pan with a small amount of space between.
Cover and set in warm place again until doubled (approx 30 min).
Preheat oven to 400.
Bake for 15-20 minutes.