Food recipes
Warm Harvest Bean Salad
Warm Harvest Bean Salad Ingredients: salad dressing, italian dressing, commercial, regular broccoli, raw celery, raw fresh red onions, beans, kidney, all types, mature seeds, raw spices, pepper, black cherries, sweet,...
Warm Harvest Bean Salad
Ingredients:
salad dressing, italian dressing, commercial, regular
broccoli, raw
celery, raw
fresh red onions,
beans, kidney, all types, mature seeds, raw
spices, pepper, black
cherries, sweet, raw
spices, basil, dried
cheese, parmesan, hard
Directions:
For each serving: Heat 2 tsp.
(10 mL) dressing in medium nonstick skillet on medium-high heat.
Add 1/2 cup (125 mL) broccoli, 1/4 cup (50 mL) celery and 2 Tbsp.
(30 mL) onions; saute 3 min.
or until crisp-tender.
Stir in 1/2 cup (125 mL) beans and 1/8 tsp.
(0.5 mL) pepper; cook 2 min.
or until heated through.
Add 1/4 cup (50 mL) tomatoes; stir.
Cook 1 min.
Remove from heat.
Stir in 1 tsp.
(5 mL) of the remaining dressing, 1 Tbsp.
(15 mL) basil and 1/2 Tbsp.
(7 mL) cheese.
Serve immediately
Ingredients:
salad dressing, italian dressing, commercial, regular
broccoli, raw
celery, raw
fresh red onions,
beans, kidney, all types, mature seeds, raw
spices, pepper, black
cherries, sweet, raw
spices, basil, dried
cheese, parmesan, hard
Directions:
For each serving: Heat 2 tsp.
(10 mL) dressing in medium nonstick skillet on medium-high heat.
Add 1/2 cup (125 mL) broccoli, 1/4 cup (50 mL) celery and 2 Tbsp.
(30 mL) onions; saute 3 min.
or until crisp-tender.
Stir in 1/2 cup (125 mL) beans and 1/8 tsp.
(0.5 mL) pepper; cook 2 min.
or until heated through.
Add 1/4 cup (50 mL) tomatoes; stir.
Cook 1 min.
Remove from heat.
Stir in 1 tsp.
(5 mL) of the remaining dressing, 1 Tbsp.
(15 mL) basil and 1/2 Tbsp.
(7 mL) cheese.
Serve immediately