Food recipes
Caramel Nut Acorn Cookies
Caramel Nut Acorn Cookies Ingredients: butter, without salt sugars, brown nuts, pecans vanilla extract wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfat...
Caramel Nut Acorn Cookies
Ingredients:
butter, without salt
sugars, brown
nuts, pecans
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
candies, caramels
water, bottled, generic
nuts, pecans
Directions:
Preheat oven to 350F (180C).
Melt the butter in a 2-quart sauce pan.
Remove from the heat.
Stir in brown sugar, vanilla, and the finely chopped pecans.
Add flour and baking powder, mixing well.
Shape rounded teaspoons of dough into rounds with slightly peaked tops.
Place on ungreased cookie sheets.
Bake for 15 to 18 minutes.
Remove to a rack to cool.
In a double boiler, melt the caramels with the water.
Remove from the heat.
Dip the bottom flat ends of the cookies into the caramel and then into the chopped pecans.
Place on waxed paper until caramel is thoroughly set.
Makes about 3 dozen cookies.
Make It Easier:
Place the nuts for dipping into a disposable aluminum pie tin.
Discard after using to make clean-up simpler.
Ingredients:
butter, without salt
sugars, brown
nuts, pecans
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
candies, caramels
water, bottled, generic
nuts, pecans
Directions:
Preheat oven to 350F (180C).
Melt the butter in a 2-quart sauce pan.
Remove from the heat.
Stir in brown sugar, vanilla, and the finely chopped pecans.
Add flour and baking powder, mixing well.
Shape rounded teaspoons of dough into rounds with slightly peaked tops.
Place on ungreased cookie sheets.
Bake for 15 to 18 minutes.
Remove to a rack to cool.
In a double boiler, melt the caramels with the water.
Remove from the heat.
Dip the bottom flat ends of the cookies into the caramel and then into the chopped pecans.
Place on waxed paper until caramel is thoroughly set.
Makes about 3 dozen cookies.
Make It Easier:
Place the nuts for dipping into a disposable aluminum pie tin.
Discard after using to make clean-up simpler.