Baked Apples and Cranberries

Baked Apples and Cranberries

Ingredients:
cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
oats
sugars, brown
nuts, pecans
butter, without salt

Directions:
Grease a 2-qt baking dish.
Spread cranberries and apples in the dish.
Sprinkle with 1 cup sugar.
In a small bowl mix the oats, brown sugar, and pecans until well combined.
Add the butter, stirring until mixed.
Sprinkle the oat mixture over the fruit in the baking dish.
Bake at 325 degrees for 45 minutes.