Food recipes
Cinnamon Toast Pumpkin Seeds
Cinnamon Toast Pumpkin Seeds Ingredients: butter, without salt spices, cinnamon, ground salt, table seeds, pumpkin and squash seeds, whole, roasted, without salt sugars, granulated Directions: Preheat oven to 300 degr...
Cinnamon Toast Pumpkin Seeds
Ingredients:
butter, without salt
spices, cinnamon, ground
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, granulated
Directions:
Preheat oven to 300 degrees F (150 degrees C).
Mix butter, cinnamon, and salt together in a bowl.
Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat.
Spread coated seeds in a single layer onto a baking sheet.
Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes.
Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.
Ingredients:
butter, without salt
spices, cinnamon, ground
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, granulated
Directions:
Preheat oven to 300 degrees F (150 degrees C).
Mix butter, cinnamon, and salt together in a bowl.
Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat.
Spread coated seeds in a single layer onto a baking sheet.
Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes.
Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.