Onion Jam

Onion Jam

Ingredients:
oil, olive, salad or cooking
fresh red onions,
sugars, granulated
salt, table
vinegar, balsamic

Directions:
Heat oil in a large skillet over a medium flame.
Add onion, and saute, stirring, until it is wilted and transparent.
Sprinkle with sugar, salt and balsamic vinegar.
Saute, stirring occasionally, until onion is soft and a deep brown color, 15 to 20 minutes.
If necessary, add a little water to keep onion moist.
Use at room temperature.