Food recipes
Onion Jam
Onion Jam Ingredients: oil, olive, salad or cooking fresh red onions, sugars, granulated salt, table vinegar, balsamic Directions: Heat oil in a large skillet over a medium flame. Add onion, and saute, stirring, until...
Onion Jam
Ingredients:
oil, olive, salad or cooking
fresh red onions,
sugars, granulated
salt, table
vinegar, balsamic
Directions:
Heat oil in a large skillet over a medium flame.
Add onion, and saute, stirring, until it is wilted and transparent.
Sprinkle with sugar, salt and balsamic vinegar.
Saute, stirring occasionally, until onion is soft and a deep brown color, 15 to 20 minutes.
If necessary, add a little water to keep onion moist.
Use at room temperature.
Ingredients:
oil, olive, salad or cooking
fresh red onions,
sugars, granulated
salt, table
vinegar, balsamic
Directions:
Heat oil in a large skillet over a medium flame.
Add onion, and saute, stirring, until it is wilted and transparent.
Sprinkle with sugar, salt and balsamic vinegar.
Saute, stirring occasionally, until onion is soft and a deep brown color, 15 to 20 minutes.
If necessary, add a little water to keep onion moist.
Use at room temperature.