Food recipes
Vanilla Caramel Bread
Vanilla Caramel Bread Ingredients: butter, without salt sugars, granulated vanilla extract wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, flui...
Vanilla Caramel Bread
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Mix sugar and butter.
Then add the egg and vanilla essence and continue beating.
Stir in flour and baking powder, mix well and at last add the milk.
Cook for about 40 minutes at 180C or until it's well cooked inside.
When the bread is ready, put the 4 tablespoons of sugar in a frying pan until it melts.
Then cover the bread with this caramel and wait until it is solid.
Be careful, because caramel is very, very hot!
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Mix sugar and butter.
Then add the egg and vanilla essence and continue beating.
Stir in flour and baking powder, mix well and at last add the milk.
Cook for about 40 minutes at 180C or until it's well cooked inside.
When the bread is ready, put the 4 tablespoons of sugar in a frying pan until it melts.
Then cover the bread with this caramel and wait until it is solid.
Be careful, because caramel is very, very hot!