Food recipes
Shortbread Biscuits
Shortbread Biscuits Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated Directions: Knead all ingredients together form into a l...
Shortbread Biscuits
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Knead all ingredients together form into a long roll.
Wrap in cling film and chill for 15 minutes.
Cut into thin slices and arrange on greased baking sheet.
If desired place a nut or glace cherry in centre of biscuit before cooking.
Bake 10-15 minutes at 180 degrees C.
Allow to cool before lifting onto a cooling rack.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Knead all ingredients together form into a long roll.
Wrap in cling film and chill for 15 minutes.
Cut into thin slices and arrange on greased baking sheet.
If desired place a nut or glace cherry in centre of biscuit before cooking.
Bake 10-15 minutes at 180 degrees C.
Allow to cool before lifting onto a cooling rack.