Food recipes
Molasses Oat Bread
Molasses Oat Bread Ingredients: water, bottled, generic oats molasses oil, olive, salad or cooking sugars, granulated salt, table leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriche...
Molasses Oat Bread
Ingredients:
water, bottled, generic
oats
molasses
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
Directions:
In a bowl combine first 6 ingredients.
Cool to 110F
Add yeast and mix well.
Add enough flour to form a soft dough.
Knead on a floured board til smooth about 6-8 minutes.
Place in greased bowl turning once to grease top.
Cover and let rise in a warm,draft free place til doubled (about 90 minutes).
Punch dough down and divide into 3
Form 3 loaves and place in well greased loaf pans.
Cover and let rise til doubled (1 hour).
Bake 350F 45-50 minutes or til golden brown.
Allow to cool on wire racks.
NOTE-If a soft crust is desired brush tops with butter immediately on removing from oven.
Ingredients:
water, bottled, generic
oats
molasses
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
Directions:
In a bowl combine first 6 ingredients.
Cool to 110F
Add yeast and mix well.
Add enough flour to form a soft dough.
Knead on a floured board til smooth about 6-8 minutes.
Place in greased bowl turning once to grease top.
Cover and let rise in a warm,draft free place til doubled (about 90 minutes).
Punch dough down and divide into 3
Form 3 loaves and place in well greased loaf pans.
Cover and let rise til doubled (1 hour).
Bake 350F 45-50 minutes or til golden brown.
Allow to cool on wire racks.
NOTE-If a soft crust is desired brush tops with butter immediately on removing from oven.