Food recipes
Fat Free Malt Loaf
Fat Free Malt Loaf Ingredients: wheat flour, white, all-purpose, unenriched spices, ginger, ground leavening agents, baking soda raisins, seeded syrup, maple, canadian water, bottled, generic Directions: Preheat oven...
Fat Free Malt Loaf
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
raisins, seeded
syrup, maple, canadian
water, bottled, generic
Directions:
Preheat oven to 180 C or 350F
Line the base of a 1lb loaf tin with greaseproof paper, cut to fit.
Sieve flour and ground ginger into a bowl.
Stir through bicarbonate of soda and sultanas, then bind ingredients with golden syrup and water - enough to make a fairly soft consistency.
Turn the mixture into the tin and level off.
Bake the loaf for about 55 minutes, or until risen and firm to the touch.
Allow to cool in the tin for 10 minutes, then turn on to a wire tray to cool completely.
Serve sliced with tea.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
raisins, seeded
syrup, maple, canadian
water, bottled, generic
Directions:
Preheat oven to 180 C or 350F
Line the base of a 1lb loaf tin with greaseproof paper, cut to fit.
Sieve flour and ground ginger into a bowl.
Stir through bicarbonate of soda and sultanas, then bind ingredients with golden syrup and water - enough to make a fairly soft consistency.
Turn the mixture into the tin and level off.
Bake the loaf for about 55 minutes, or until risen and firm to the touch.
Allow to cool in the tin for 10 minutes, then turn on to a wire tray to cool completely.
Serve sliced with tea.