Food recipes
Paprika Rice
Paprika Rice Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt spices, paprika Directions: In a kettle bring the water to a boil, sprinkle in the rice and salt to t...
Paprika Rice
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, paprika
Directions:
In a kettle bring the water to a boil, sprinkle in the rice and salt to taste, stirring until the water returns to a boil, and boil the rice for 10 minutes.
Drain the rice in a large colander and rinse it.
Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.
The rice may be made 2 days in advance and kept chilled in an airtight container.
Reheat the rice in the colander set over a saucepan of boiling water.
Transfer the rice to a large bowl, sprinkle it with the paprika, and toss the mixture to coat the rice thoroughly.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, paprika
Directions:
In a kettle bring the water to a boil, sprinkle in the rice and salt to taste, stirring until the water returns to a boil, and boil the rice for 10 minutes.
Drain the rice in a large colander and rinse it.
Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.
The rice may be made 2 days in advance and kept chilled in an airtight container.
Reheat the rice in the colander set over a saucepan of boiling water.
Transfer the rice to a large bowl, sprinkle it with the paprika, and toss the mixture to coat the rice thoroughly.