Food recipes
Cheddar Drop Biscuits
Cheddar Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table butter, without salt mil...
Cheddar Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, red or cayenne
cheese, cheddar
Directions:
Preheat the oven to 450 degrees.
In a midium bowl, combine the flour, baking powder, baking soda, cayenne, and salt.
Whisk gently to blend.
With a pastry blender or two knives, cut in the butter and Cheddar cheese until the mixture resembles coarse meal.
(Or pulse in a food processor.)
Add the buttermilk and stir until just blended; do not overmix.
Drop by heaping tablespoons about 2 inches apart onto a lightly greased cookie sheet.
Bake about 12 minutes, until the biscuits are golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, red or cayenne
cheese, cheddar
Directions:
Preheat the oven to 450 degrees.
In a midium bowl, combine the flour, baking powder, baking soda, cayenne, and salt.
Whisk gently to blend.
With a pastry blender or two knives, cut in the butter and Cheddar cheese until the mixture resembles coarse meal.
(Or pulse in a food processor.)
Add the buttermilk and stir until just blended; do not overmix.
Drop by heaping tablespoons about 2 inches apart onto a lightly greased cookie sheet.
Bake about 12 minutes, until the biscuits are golden brown.