Food recipes
Chocolate Chunk Bread
Chocolate Chunk Bread Ingredients: leavening agents, yeast, baker's, active dry milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt wheat flour, white, all-purpose, unenriched cocoa, dry po...
Chocolate Chunk Bread
Ingredients:
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
spartan, real semi-sweet chocolate baking chips,
Directions:
In a mixer with a paddle, combine all ingredients except chocolate.
When well mixed, switch to dough hook.
Knead 8-10 minutes.
Allow to rise in a warm place until doubled in volume.
Punch dough down and knead in chocolate by hand.
Grease a 1 qt casserole dish and place dough inside.
Allow to rise until it doubles again.
Place casserole in a preheated 350F oven for 35-40 min, or until the bottom is hollow when tapped.
Ingredients:
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
spartan, real semi-sweet chocolate baking chips,
Directions:
In a mixer with a paddle, combine all ingredients except chocolate.
When well mixed, switch to dough hook.
Knead 8-10 minutes.
Allow to rise in a warm place until doubled in volume.
Punch dough down and knead in chocolate by hand.
Grease a 1 qt casserole dish and place dough inside.
Allow to rise until it doubles again.
Place casserole in a preheated 350F oven for 35-40 min, or until the bottom is hollow when tapped.