Food recipes
Whole Wheat Pumpkin Beer Bread
Whole Wheat Pumpkin Beer Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granu...
Whole Wheat Pumpkin Beer Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
sugars, brown
pumpkin, raw
salt, table
pumpkin, raw
alcoholic beverage, beer, regular, all
margarine, regular, 80% fat, composite, stick, without salt
Directions:
1.
Preheat oven to 375 degrees F. Spray a loaf pan with cooking spray and set aside.
2.
Mix flours, baking powder, sugars, pumpkin pie spice and salt.
Add in pumpkin and beer and mix until fully combined.
3.
Pour mixture into the prepared loaf pan.
Pour margarine over the mixture and bake for 50-60 minutes until the center comes out clean when poked with a toothpick!
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
sugars, brown
pumpkin, raw
salt, table
pumpkin, raw
alcoholic beverage, beer, regular, all
margarine, regular, 80% fat, composite, stick, without salt
Directions:
1.
Preheat oven to 375 degrees F. Spray a loaf pan with cooking spray and set aside.
2.
Mix flours, baking powder, sugars, pumpkin pie spice and salt.
Add in pumpkin and beer and mix until fully combined.
3.
Pour mixture into the prepared loaf pan.
Pour margarine over the mixture and bake for 50-60 minutes until the center comes out clean when poked with a toothpick!