Food recipes
Cough Lozenges
Cough Lozenges Ingredients: spices, fennel seed water, bottled, generic honey Directions: Boil the 3 cups of water and put your herbs of choice into the hot water to infuse. Strain though a sieve. Add the one cup of h...
Cough Lozenges
Ingredients:
spices, fennel seed
water, bottled, generic
honey
Directions:
Boil the 3 cups of water and put your herbs of choice into the hot water to infuse.
Strain though a sieve.
Add the one cup of honey or maple syrup and cook on a gently rolling simmer until mixture starts to thicken.
Pour it into a baking tray lined with oiled paper.
When cool cut into squares.
Place in a bag with some granulated sugar and sake to coat to prevent sticking.
Store in a bag.
Ingredients:
spices, fennel seed
water, bottled, generic
honey
Directions:
Boil the 3 cups of water and put your herbs of choice into the hot water to infuse.
Strain though a sieve.
Add the one cup of honey or maple syrup and cook on a gently rolling simmer until mixture starts to thicken.
Pour it into a baking tray lined with oiled paper.
When cool cut into squares.
Place in a bag with some granulated sugar and sake to coat to prevent sticking.
Store in a bag.