Food recipes
Fresh Fruit Crisp
Fresh Fruit Crisp Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown spices, cinnamon, ground butter, without salt cherries, sweet, raw sugars, granulated cornstarch water, bottled, generic va...
Fresh Fruit Crisp
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
cherries, sweet, raw
sugars, granulated
cornstarch
water, bottled, generic
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter.
Stir until crumbly.
Press half the oat mixture into a 9x13 inch baking dish.
Cover with fruit.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla.
Cook, stirring, until thick and clear, 10 minutes.
Pour over fruit.
Cover fruit with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
cherries, sweet, raw
sugars, granulated
cornstarch
water, bottled, generic
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter.
Stir until crumbly.
Press half the oat mixture into a 9x13 inch baking dish.
Cover with fruit.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla.
Cook, stirring, until thick and clear, 10 minutes.
Pour over fruit.
Cover fruit with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.