Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated water, bottled, generic butter, without salt cream, fluid, heavy whipping vanilla extract Directions: Place the sugar and water in a small saucepan over medium heat, shaki...
Caramel Sauce
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
cream, fluid, heavy whipping
vanilla extract
Directions:
Place the sugar and water in a small saucepan over medium heat, shaking and swirling the pan without boiling until the sugar dissolves.
Then bring to a boil, cover, and cook for 1 minute.
Remove the cover and boil until the syrup develops a rich, dark color, 5 to 7 minutes.
Remove from the heat, add the butter, stirring to melt, then stir in the cream and vanilla.
Transfer to a bowl and serve warm or at room temperature.
Or cover and refrigerate for up to 1 week.
Reheat in a heat-proof container in the microwave on high heat for 30 seconds or over a pan of simmering water.
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
cream, fluid, heavy whipping
vanilla extract
Directions:
Place the sugar and water in a small saucepan over medium heat, shaking and swirling the pan without boiling until the sugar dissolves.
Then bring to a boil, cover, and cook for 1 minute.
Remove the cover and boil until the syrup develops a rich, dark color, 5 to 7 minutes.
Remove from the heat, add the butter, stirring to melt, then stir in the cream and vanilla.
Transfer to a bowl and serve warm or at room temperature.
Or cover and refrigerate for up to 1 week.
Reheat in a heat-proof container in the microwave on high heat for 30 seconds or over a pan of simmering water.