Food recipes
Chocolate Fruit Dunkers
Chocolate Fruit Dunkers Ingredients: cornstarch sugars, granulated cocoa, dry powder, unsweetened salt, table milk, buttermilk, fluid, cultured, lowfat peanut butter, smooth style, without salt vanilla extract cheese,...
Chocolate Fruit Dunkers
Ingredients:
cornstarch
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, buttermilk, fluid, cultured, lowfat
peanut butter, smooth style, without salt
vanilla extract
cheese, ricotta, whole milk
Directions:
Stir together cornstarch, sugar, cocoa and salt in small heavy saucepan.
Stir in chocolate milk using a wire whisk.
Cook and stir mixture over medium-high heat until slightly bubbly.
Reduce heat to medium-low; continue cooking and stirring about 1 minute or until slightly thickened.
Remove from heat.
Stir in peanut butter and vanilla until peanut butter is melted.
Transfer pudding mixture to small glass bowl; cover surface with plastic wrap.
Refrigerate for 2 to 4 hours or until chilled.
To serve, gently stir ricotta cheese into pudding mixture.
Spoon mixture into individual dishes or Halloween pots.
Serve with banana chunks, apple slices, other fruit or even pretzels.
FRUIT VARIATIONS:
1 medium banana, peeled and cut into chunks
2 medium apples, cored and thinly sliced.
Chocolate Slime Fruit Dunkers: Prepare chocolate pudding mixture as directed, except omit peanut butter.
Ingredients:
cornstarch
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, buttermilk, fluid, cultured, lowfat
peanut butter, smooth style, without salt
vanilla extract
cheese, ricotta, whole milk
Directions:
Stir together cornstarch, sugar, cocoa and salt in small heavy saucepan.
Stir in chocolate milk using a wire whisk.
Cook and stir mixture over medium-high heat until slightly bubbly.
Reduce heat to medium-low; continue cooking and stirring about 1 minute or until slightly thickened.
Remove from heat.
Stir in peanut butter and vanilla until peanut butter is melted.
Transfer pudding mixture to small glass bowl; cover surface with plastic wrap.
Refrigerate for 2 to 4 hours or until chilled.
To serve, gently stir ricotta cheese into pudding mixture.
Spoon mixture into individual dishes or Halloween pots.
Serve with banana chunks, apple slices, other fruit or even pretzels.
FRUIT VARIATIONS:
1 medium banana, peeled and cut into chunks
2 medium apples, cored and thinly sliced.
Chocolate Slime Fruit Dunkers: Prepare chocolate pudding mixture as directed, except omit peanut butter.