Food recipes

Sourdough Bread

Sourdough Bread

Ingredients:
yogurt, greek, plain, nonfat
water, bottled, generic
lemon juice, raw
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched

Directions:
Do not use delay bake opition with this recipe.
Bake on french bread cycle.
Have water between 70 and 80 degrees.
Add all ingredients in order listed.
Make an hole in flour for yeast, don't let yeast touch water.
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