Food recipes
Sour Cream-Chive Drop Biscuits
Sour Cream-Chive Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched chives, raw leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated leavening agents, baking s...
Sour Cream-Chive Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
chives, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
Directions:
Combine flour, chives, baking powder, sugar, and baking soda.
Cut in margarine with a pastry blender.
Stir together the milk and sour cream.
Add to flour mixture.
Stir with a fork just until moistened.
Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
Bake at 450 degrees for 10 to 12 minutes.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
chives, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
Directions:
Combine flour, chives, baking powder, sugar, and baking soda.
Cut in margarine with a pastry blender.
Stir together the milk and sour cream.
Add to flour mixture.
Stir with a fork just until moistened.
Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
Bake at 450 degrees for 10 to 12 minutes.
Serve warm.