Bennigan's Hot Bacon Dressing

Bennigan's Hot Bacon Dressing

Ingredients:
fresh red onions,
water, bottled, generic
honey
vinegar, red wine
mustard, prepared, yellow
cornstarch
sauce, ready-to-serve, pepper, tabasco

Directions:
Place the bacon grease in a saucepan over medium high heat.
Add the onions and saute until the onions start to blacken.
While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
Using a wire whisk, mix the ingredients well.
Add the cornstarch and whisk well.
After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
Continue stirring until mix thickens and comes to a boil.
Remove from heat and store in refrigerator until needed.
To reheat use a double boiler.