Food recipes
Carrot Cake Muffin Cookies! Low Fat!
Carrot Cake Muffin Cookies! Low Fat! Ingredients: wheat flour, white, all-purpose, unenriched oats carrots, raw spices, cinnamon, ground leavening agents, baking soda applesauce, canned, unsweetened, without added asc...
Carrot Cake Muffin Cookies! Low Fat!
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
carrots, raw
spices, cinnamon, ground
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
honey
water, bottled, generic
Directions:
Mix all the dry ingredients together first.
Add in the carrots, applesauce, water, an raisins.
Spray cookie sheets with non stick, butter flavored cooking spray and drop by heaping teaspoonfuls onto the cookies sheets 1 1/2 inches apart from one another.
Make sure to flatten the cookies slightly because they will not really "spread out" at all.
Bake at 275 degrees (yes, thats right -- 275!)
for 18 minutes.
DO NOT OVER BAKE.
Let rest for a minute or two on the sheets before removing.
Store in an air tight container and enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
carrots, raw
spices, cinnamon, ground
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
honey
water, bottled, generic
Directions:
Mix all the dry ingredients together first.
Add in the carrots, applesauce, water, an raisins.
Spray cookie sheets with non stick, butter flavored cooking spray and drop by heaping teaspoonfuls onto the cookies sheets 1 1/2 inches apart from one another.
Make sure to flatten the cookies slightly because they will not really "spread out" at all.
Bake at 275 degrees (yes, thats right -- 275!)
for 18 minutes.
DO NOT OVER BAKE.
Let rest for a minute or two on the sheets before removing.
Store in an air tight container and enjoy!