Food recipes
Potato Salad With Fresh Herbs
Potato Salad With Fresh Herbs Ingredients: potatoes, raw, skin oil, olive, salad or cooking oil, olive, salad or cooking vinegar, red wine salad dressing, mayonnaise, regular fresh red onions, celery, raw chives, raw...
Potato Salad With Fresh Herbs
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
salad dressing, mayonnaise, regular
fresh red onions,
celery, raw
chives, raw
parsley, fresh
Directions:
Preheat baking sheet in 425 degree oven.
Cut four 20" sheets of foil.
Place potatoes in large bowl with 2 tbl olive oil, toss to coat and season with salt and pepper.
Spoon 1/4 of potatoes on one half of a foil sheet.
Fold foil over and crimp edges to seal.
Repeat with remaining potatoes and foil sheets.
Arrange packets in single layer on heated baking sheet.
Bake 25 to 30 minutes until potatoes are tender.
Let stand 5 minutes.
Meanwhile, whisk vinegar, mayonnaise and remaining olive oil in bowl.
(If you are using sugar, whisk in 1 tsp as well.
).
Add onion, celery, warm potatoes, chives and parsley.
Stir to combine and serve.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
salad dressing, mayonnaise, regular
fresh red onions,
celery, raw
chives, raw
parsley, fresh
Directions:
Preheat baking sheet in 425 degree oven.
Cut four 20" sheets of foil.
Place potatoes in large bowl with 2 tbl olive oil, toss to coat and season with salt and pepper.
Spoon 1/4 of potatoes on one half of a foil sheet.
Fold foil over and crimp edges to seal.
Repeat with remaining potatoes and foil sheets.
Arrange packets in single layer on heated baking sheet.
Bake 25 to 30 minutes until potatoes are tender.
Let stand 5 minutes.
Meanwhile, whisk vinegar, mayonnaise and remaining olive oil in bowl.
(If you are using sugar, whisk in 1 tsp as well.
).
Add onion, celery, warm potatoes, chives and parsley.
Stir to combine and serve.